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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)From CRC Press
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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
- Sales Rank: #5332124 in Books
- Published on: 1995-08-18
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.31" w x 7.01" l, 2.72 pounds
- Binding: Hardcover
- 632 pages
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